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Gesonde eetgewoontes!

20 Des

Eat
We all have a pretty good idea of what we should and shouldn’t eat. The real challenge is actually implementing this common sense, consistently.

That’s why the last two weeks were dedicated to strategies for building permanent healthy eating habits, allowing optimal nutrition to happen naturally. Let’s summarize how this can be done.

The checklist

There are five categories of foods that should be an integral part of healthy living. To automate our consumption of these foods, we need to maximize taste, practicality and affordability. Here’s how this can be done:

  • Nuts, seeds and berries: Here we focused on maximizing the practicality and affordability of this surprisingly tasty superfood combo, particularly through bulk purchases of seeds.
  • Raw green veggies: These green nutrient bombs taste rather bland, but things like a green drink and smart combinations with other tasty foods can make them regulars in your diet.
  • Cooked veggies, mushrooms and beans: This strategy revolves around the use meat and other flavors to include surprisingly large quantities of these colorful bits of health into cooked meals.
  • Fish and eggs: The convenience of smoked and canned omega-3 fish and scrambled eggs or omelettes make these high quality protein sources easy to include.
  • Avocado (and other fruit): Here we discussed the fine art of avocado ripeness management together with several ways to make fruit consumption even easier.

Next, we need to keep self-destruct foods out of our lives. A strong defense against the world’s worst foods that lurk around every corner in your local supermarket looks like this:

  • Refuse to pay for self-destruction: Trading time, effort, vitality and life expectancy for fleeting endorphin highs is a truly terrible deal. Realizing this on a deep level is a great first layer of defense.
  • Healthier snacking: Sometimes really tasty treats can actually have some longer-term benefits. For these rare occasions, choosing healthier alternatives makes all the sense in the world.
  • Home-made meals: Taking care of your health becomes a lot easier when you take direct control of what goes into your body. Home-made food also makes overeating much less likely.
  • Whole foods: Buying more whole produce is a great way to keep self-destruct foods out of your life. Getting into the habit reading food labels can also add many good years to your life.

So there you have it. These strategies combine very nicely to build healthy nutritional habits that last a (considerably longer) lifetime 🙂

Recap: Building permanent healthy eating habits

 
Lewer kommentaar

Posted by op 20/12/2019 in Gesondheid, leefstyl

 

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